INGREDIENTS
- Crust
- 2 cups old fashioned oats
- 3/4 cup oat flour I used Bob's Red Mill or you can make your own**
- 3 tablespoons coconut oil room temperature (melted butter can be substituted)
- 3/4 cup honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Yogurt Filling
- 1 - 1 1/3 cups plain* Greek yogurt Thick full-fat works best or use a non-dairy if needed( half yogurt and half softened cream cheese can also be substituted)
- 1-2 tablespoons maple syrup or honey depending on your preference
- 1 teaspoon pure vanilla extract
- Fruit Topping sweeter ripe fruit works best
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/3 cup mandarin oranges
- 1 medium kiwi sliced
- 2 strawberries sliced
- 1/3 cup blueberries
- Plus any other fruits you like
INSTRUCTIONS
- Preheat oven to 350 F.
- Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.
- In a large bowl, combine oats, oat flour, cinnamon, vanilla and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.
- Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
- Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
- Meanwhile, in a medium mixing bowl, combine yogurt with honey and vanilla. Use an offset spatula to spread yogurt over cooled crust.
- Decorate with your favorite combination of fruit. Enjoy immediately or place in the fridge to cool and set.
Recipe Notes
*Can also use Vanilla Greek Yogurt if desired and reduce or leave out the honey and vanilla.
**all purpose flour may work but use a little bit less
SOURCE : lifemadesweeter.com
0 Response to "Healthy Fruit Pizza"
Post a Comment